This is seriously so good! Pair it with brown rice or some red potatoes for a delicious and healthy meal!
Ingredients
4-6 boneless, skinless chicken breasts very thin
1 cup shredded cheddar cheese
1 package chopped frozen spinach, cooked
sea salt
ground black pepper
garlic powder
paprika
1/2 tbsp olive oil
toothpicks
Instructions
Preheat over to 350 degrees. If your chicken breasts are not already thin, pound them with a mallet until thin. This makes the chicken easier to fold in half. Place them in a baking dish.
Coat chicken (both sides) with sea salt, pepper, garlic powder and paprika.
Sprinkle cheddar cheese evenly on top of the chicken breasts. Save a little bit to add to the top after you fold them.
Sprinkle spinach evenly on top of the cheese.
Fold your chicken breasts in half and secure with 2-3 toothpicks each.
Brush the tops of the chicken breasts with olive oil.
Cover baking dish with tin foil and place in the over. Cook for about 20-25 minutes or until chicken is fully cooked.
Remove tin foil and sprinkle chicken with the remaining cheese.
Bake uncovered for an additional 5 minutes, or until cheese is melted.
