Crock Pot Cilantro Lime Chicken Salad
1 lb. boneless skinless chicken breasts
Juice from 2 limes
1/2 cup fresh cilantro
1 packet of taco seasoning (or see clean recipe)
1 tsp. dried onions
1/2 cup water
Place all ingredients in crock pot and cook on low for 8 hours or on high for 4 hours. Remove chicken, shred, and mix it with the liquid left in the crock pot.
Add it to the top of a salad with your favorite toppings or put it in a tortilla. I like to use nonfat plain Greek yogurt as a sour cream substitute.
Kid approved, husband approved, and 21 Day Fix approved! Yes, please!
Enjoy!
